Soil and Soul Enterprises Sole Proprietorship will be hosting an exclusive cupping session on 19 September 2024 at the DMCC Lounge in Almas Tower, JLT.
The session will feature 4 coffee lots from Nicaragua, Colombia and Ethiopia.
| Serial No. | Origin | Filter / Espresso | Terroir | Cup Score | Producer | Altitude | Variety | Process | Taste Profile |
| 1 | Nicaragua | Filter | Nueva Segovia | 87 | Luis Alberto Balladarez | 1200 MASL | Pacamara | Honey | Balanced and Mellow with Notes of Grapes and Raisins and a Syrupy body with Hints of Spice |
| 2 | Colombia | Filter | Armenia, Quindio | 88.5 | Jairo Arcila | 1450-1500 MASL | Castillo | Honey. Anaerobic Fermentation. Infused Lulo | Bursting with Bright Grape Notes and a rich sweetness of Lulo and Crisp Soda Acidity |
| 3 | Colombia | Filter | Gigante, Huila | 88 | Los Patios | 1600-1900 MASL | Geisha | Washed. Fruit Infused | Leaning on the Wilder and Fruitier side of Coffee Processing, is this Peach Forward Stunner. It's got Beautiful Complexity and Tart Acidity! |
| 4 | Ethiopia | Espresso | Riripa | 88.25 | Riripa Smallholders | 1900-2300 MASL | Heirloom | Natural | Rich Toned Natural Processed Espresso from West Guji Region, Saturated with Complex Floral Notes, Balanced by Delicate Salted Caramel Flavours |
To book your spot, contact:
