Jebel Ali Free Zone Area (JAFZA)
In collaboration with The Ore Coffee, join us at the DMCC Coffee Centre for the SCA Evolved Q Grader Course, a six-day certification programme developed by the Specialty Coffee Association for experienced coffee professionals.
Designed for those working in cupping, sourcing, quality control, and trading, this course provides a structured approach to evaluating coffee using the Coffee Value Assessment (CVA). You will develop the ability to assess coffee across physical, sensory, and market dimensions, apply consistent evaluation standards and strengthen decision-making across quality, sourcing, and commercial contexts.
Delivered through a combination of theory, practical application, and structured assessments, the programme leads to an internationally recognised certification for professionals looking to advance their expertise.
Participants who pass all assessments receive the SCA Evolved Q Grader licence, valid for three years.
In partnership with:
WHERE
DMCC Coffee Centre, Jebel Ali Free Zone Area (JAFZA), Dubai, UAE
WHEN
9:00AM - 5:00PM, 18 - 23 May 2026
BOOK YOUR SPOT
Head of Education and Quality Control,
The Ore Coffee
Sitaram Napit is a certified Q-Instructor and Authorised SCA Trainer (AST) with over a decade of experience in the speciality coffee industry. Widely respected for his depth of knowledge and practical approach, he has played a significant role in advancing coffee education and quality standards within the sector.
In his role as Head of Education and Quality Control at The Ore Coffee, Sitaram leads the design and delivery of high-impact training programs tailored to professionals across different stages of their coffee journey. His work focuses strongly on building competency, consistency, and confidence—bridging technical excellence with real-world application.
Known for his engaging teaching style and structured methodology, Sitaram consistently receives excellent feedback from participants, contributing to his strong reputation for credibility, clarity, and expertise. His ability to translate complex coffee concepts into accessible learning experiences has made him a trusted educator within the speciality coffee community.
Through his ongoing commitment to education, quality control, and professional development, Sitaram continues to contribute meaningfully to the growth and maturity of the specialitiy coffee industry.
For more information about this event