SCA CVA Course

ABOUT THE EVENT

A comprehensive journey into evaluating coffee through its sensory and physical attributes. A valuable step forward in understanding and appreciating every stage of coffee quality! This 2-day session is designed for individuals with cupping experience or those who have already completed the Sensory Skills course to at least the Intermediate level.

After completing the CVA Course for Cuppers, participants will be able to:

Correctly use and integrate the SCA’s Coffee Value Assessment (CVA) tools into their cupping practice.
Identify and utilise the new CVA sensory references.
Explain the function and background of the key sensory assessment tools used in CVA: 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.

Book your spot:

info@greenlot.coffee