ABOUT THE EVENT
In this course, learners will gain a thorough understanding of how to accurately and comprehensively cup coffee samples for the purpose of scoring, identifying, and differentiating quality coffees.
In QCE, novice cuppers will expand the depth of their knowledge of the cupping form. The course goes into detail on each section exploring the how and why of the cupping form. Each box on the cupping form will be explored theoretically and experienced practically via multiple methodologies using coffee as well as other sensory tools. Cuppers earning their Q Cupping Essential certificate will be able to cup consistent with the CQI protocols and procedures and demonstrate a working understanding of the cupping form.
QCE is a great course for someone looking to advance their understanding of cupping, a vital skill in the coffee industry. It is ideal for people who need to build the skills necessary to become professional cuppers. This includes Q Grader candidates, quality control staff and coffee product developers, prospective coffee buyers and roasters working with coffee producing partners in the value chain.
WHERE
DMCC Coffee Centre, Jebel Ali Free Zone Area (JAFZA), Dubai, UAE
WHEN
9:00AM - 5:00PM, 26 - 28 May 2025
COFFEE EDUCATOR AND POST-HARVEST PROCESSING SPECIALIST
A seasoned coffee professional with over a decade of experience in the specialty coffee industry.
Created the "Farmer Direct" project, a program connecting Sumatran coffee producers with international buyers to promote sustainable, ethical sourcing, and fair-trade practices.
Appointed to be the official distributor for Lalcafe™ yeasts for Indonesia, and successfully marketed to most South East Asia coffee producing countries.
Instructed coffee quality evaluation and post-harvest processing courses in numerous countries, including Brazil, Thailand, Russia, Laos, China, Philippines, Indonesia, and more.
Contributed to Specialty Coffee Association (SCA) publication “The Value of Specialty Coffee Cuppers”. Collaborated with Coffee Quality Institute (CQI) to pilot multiple new post-harvest processing course designs.
EXPERIENCE
For more information about this event